Perfect Weeknight Salad with Norwegian Salmon
Quickly cook up delicious Norwegian Salmon with three fun and flavorful recipes perfect for any dinner night. Dishes include Perfect Weeknight Salad with Norwegian Salmon, Roasted Norwegian Salmon Crispy Pita Pizza and Roasted Norwegian Salmon with Rice Pilaf and Steamed Asparagus.
Cooking time20-30 min
Difficulty levelEasy
Rating1/5
Ingredients
Preparation
- Preheat an oven to 350ºF.
- Cut Norwegian Salmon into 4 equal portions. Place on an ovenproof tray lined with aluminum foil and season salmon pieces with salt and pepper.
- Roast salmon in oven for 12 minutes or until desired temperature is reached.
- While salmon is roasting, cut cherry tomatoes in half, and thinly slice fennel and radishes. Combine mesclun, tomatoes, fennel, radishes and crispy onions in a bowl. Toss salad with a desired amount of vinaigrette and place equal amounts on 4 serving plates.
- Place cooked salmon on top of salads and serve.