A rich and bright summer appetizer can be served to share or as a bite for a passed appetizer
For Ginger Garlic Dressing:
Whisk together garlic, ginger, rice wine vinegar, white shoyu, canola oil, white sugar and black pepper.
Gently toss salmon belly with avocado and ginger garlic dressing.
Serve in 2 oz portions in small bowls and garnish with a pinch of scallion, sesame and sea salt.